I don’t care what anyone says. My mum makes the best banana cake! My childhood bias developed a love for her fluffy moist banana cake recipe and I have been using this recipe for near three decades. Once baked, add a butter cream or cream cheese frosting and I guarantee you can’t go past just...
South Pacific desserts are heavily influenced by the abundance of exotic tropical fruits and fresh coconut, plants spread thousands of years ago throughout the region by the first settlers, the Lapita people. One traditional Fijian dessert is called Vudi Vakasoso (“plantains cooked in coconut”). At its most simplest, plantains are often stuffed with freshly grated...
Lolo (Fijian for “coconut milk”) buns are synonymous across the Pacific Islands after the European introduction of baking ingredients in the late 19th century. These addictively sticky buns are baked in sweetened coconut milk and can be either steamed or baked.