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Showcasing Fiji to the World
Cooking with Australia's
Today Show Host Natalia Cooper
Innovating Tradition
CURED FISH KOKODA
IN SCORCHED COCONUT MILK
Embracing Pacific Flavours
FIJIAN BEEF SLIDERS
WITH SPICED RUM BACON JAM
Acknowledging Indo-Fijian Gastronomy
GOAT CURRY PIE
WITH DHAL, PUMPKIN, TAMARIND
Cooking with the Cannibals
RESPECTING NATIVE GASTRONOMY
AND ANCESTRAL CULTURE
Culinary Mentoring
MARRIOTT CHEF RAVINESH PRASAD
2018 JUNIOR CHEF OF THE YEAR
