Recipe Category: <span>Pescatore</span>

Home / Pescatore

Fijian Fish Kokoda

Kokoda (pronounced koh-kon-dah) is the South Pacific’s version of ceviche and is one of Fiji’s most recognized national dishes. Passed down through generations from the early Polynesian settlers, cubes of raw fish are cured in citrus juices overnight, and then combined with a salsa of fresh coconut, onions, tomato with a hint of chilli. Kokoda...