I don’t care what anyone says. My mum makes the best banana cake! My childhood bias developed a love for her fluffy moist banana cake recipe and I have been using this recipe for near three decades. Once baked, add a butter cream or cream cheese frosting and I guarantee you can’t go past just one slice. Enjoy from my family.
Rating
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/rating_half.png "4 Stars")
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Loading...| 250gm/10oz butter | |
| 250gm/10oz white granulated sugar (caster) | |
| 375gm/13oz self raising flour | |
| 4 eggs | |
| 2 teaspoon bicarbonate soda | |
| 1/2 cup milk | |
| 1 cup ripe bananas, mashed | |
| pinch sea salt |
I don’t care what anyone says. My mum makes the best banana cake! My childhood bias developed a love for her fluffy moist banana cake recipe and I have been...
| 1. | Cream butter and sugar, gradually add eggs |
| 2. | Beat in mashed bananas |
| 3. | Dissolve bicarb soda in milk, stir well |
| 4. | Add flour and milk alternately until all ingredients are mixed well |
| 5. | Pour into 8x10 |
| 6. | Baked at 180C/350F for approx 25-30 mins. Use a skewer to check batter is cooked |
| 7. | Transfer to a wire rack to cool |
| 8. | Coat with a sweet butter cream and serve! |