My Mum’s Banana Cake

Ingredients

250gm/10oz butter
250gm/10oz white granulated sugar (caster)
375gm/13oz self raising flour
4 eggs
2 teaspoon bicarbonate soda
1/2 cup milk
1 cup ripe bananas, mashed
pinch sea salt
I don’t care what anyone says. My mum makes the best banana cake! My childhood bias developed a love for her fluffy moist banana cake recipe and I have been using this recipe for near three decades. Once baked, add a butter cream or cream cheese frosting and I guarantee you can’t go past just...

Method

1.Cream butter and sugar, gradually add eggs
2.Beat in mashed bananas
3.Dissolve bicarb soda in milk, stir well
4.Add flour and milk alternately until all ingredients are mixed well
5.Pour into 8x10
6.Baked at 180C/350F for approx 25-30 mins. Use a skewer to check batter is cooked
7.Transfer to a wire rack to cool
8.Coat with a sweet butter cream and serve!

I don’t care what anyone says. My mum makes the best banana cake! My childhood bias developed a love for her fluffy moist banana cake recipe and I have been using this recipe for near three decades. Once baked, add a butter cream or cream cheese frosting and I guarantee you can’t go past just one slice. Enjoy from my family.